Cashier And Cook

Our ideal candidate is attentive, motivated, and hard-working.

Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare sauces and other food preparation
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory
• Cook burgers
• Assemble burgers
• Clean
• Work fry station or grill or assembly

Qualifications:

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Must have a flexible schedule; able to work nights and weekends
• Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail
• Quick learner
• Great sense of urgency
• Energetic
• Clean appearance

Cashier duties include:

• Perform basic math functions to collect payments and make change
• Operate registers, scanners, scales and credit card/debit card terminals
• Memorize product locations throughout the store and be able to direct customers or make suggestions
• Handle exchanges and refunds in a quick, efficient manner
• Collect payments and bag purchases for customers
• Maintain accurate cash drawer
• Take a tally of the funds in the cash register when required during a shift and produce transaction reports
• Keep the checkout area clean and orderly

Job Type: Part-time

Pay: $10.00 - $11.00 per hour

Benefits:

• Employee discount

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Weekends

Supplemental Pay:

• Tips

COVID-19 considerations:
To keep our employees safe, we have installed many sanitary areas also will be temperature checking each employee upon arrival, require washing your hands several times a day, and provide branded masks.

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Company's Facebook page:

• https://www.facebook.com/search/top/?q=fat%20burger%20glendora

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place