Cash/Host Service Specialists
- Full-Time
- San Antonio, TX
- Hook & Reel Cajun Restauant - San Antionio
- Posted 3 years ago – Accepting applications
In representing Hook & Reel you will be asked to arrive at work with the amazing personality of which you were hired for. Basic responsibilities include a wide range of service functions all meant to include a total team effort to ensure we create a amazing Hook & Reel experience. Basic responsibilities to include are listed below as well as your best self with with a great attitude who understands our team work is the biggest priority every shift!
* Amazing smile with a true service mentality
* Good communicator and understands the Guest is our priority
* Good phone skills, listener and detail oriented
* Respectful and understands going over the top
* Taking orders, seating guests and ensuring guest leave amazed
* Order accuracy and multi tasking
* Handles stress, efficient in work place and committed
* Has fun while at work!
Job Types: Full-time, Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends
Supplemental Pay:
- Tips
Experience:
- cashiering/host: 1 year (Required)
- dinning restaurant: 2 years (Required)
Work Location:
- One location
Tip income:
- Yes
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Company's website:
- sanantonio@hookreel.com
Company's Facebook page:
- hookandreelsanantonio
Work Remotely:
- No
COVID-19 Precaution(s):
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place