Cafeteria Cashier

Evening Cashier at Irwin Army Community Hospital. Shift is 1030AM to 7PM with rotating weekends. Position starts at 10.96 per hour.

Job Overview:
The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit
transactions from Sodexo customers. In addition, they will assist in setup and serving of food from
counters and steamtables. Duties will include cleanin
g and sanitizing equipment and work stations. As a
cashier, they must accurately operate the cash register/POS and complete the transactions. Will also
provide support to the retail operation, including setup, maintaining supplies and products, and assisti
ng
in cleanup and closedown.
The general responsibilities of the position include those listed below, but
Sodexo may identify other responsibilities of the position. These responsibilities may differ among
accounts, depending on business necessities and cl
ient requirements.
General Responsibilities:

• Operates a cash register (or equivalent), receives payments of cash, checks and charges from

customers or employees for goods or services, making change and issuing receipts or tickets to
customers.

• Responsibl

e for accurate ring of proper PLU for sale items and/or accurate barcode scan.

• Provides the highest quality of service to customers at all times.
• Maintains proper security of cash at all times.
• Understands and follows Sodexo cash

-handling policies and procedures.

• May assist in locating, reconciling and verifying the accuracy of transactions and operate

peripheral equipment that records and supports non
-cash transactions.

• May also be required to prepare for service before the meal and clean the dining roo

m after th
e
m
eal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance
of the dining area).

• May set up and stock the beverage area, grab and go items, service ware and condiments o

r
o
ther assigned areas.

• Sets up stations

with entrees, soups, salads, breads, condiments, other food products and
utensils.

• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food

belt), and breaks down stations at the end of meal periods.

• Cleans and sanitize

s workstations, counters, steam tables and other equipment.

• Brews coffee and tea. May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Assists customers with opening containers and cutting food when req

uested.

Attends all allergy and foodborne illness in
-service training.

• Complies with all Sodexo HACCP policies and procedures.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely

manner.

• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• M

ay maintain inventory, stock, and requisitions as well as complete assigned tasks from
management
every day.

• May perform other duties and responsibilities as assigned.

Job Type: Full-time

Pay: $10.96 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Holidays
• Weekends

Pay frequency:

• Every week

Work includes:

• Evenings
• Weekends
• Holidays

Paid Training:

• Yes

Management:

• Ops Manager

Employees working per shift:

• 6 - 10

Typical start time:

• 10AM

Typical end time:

• 7PM

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Autonomous/Independent -- enjoys working with little direction