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Bussers / Runners / Hosts Job In Locale Gastro Bar & Pizzette At

Bussers / Runners / Hosts

  • Full-Time
  • Patchogue, NY
  • Locale Gastro Bar & Pizzette
  • Posted 2 years ago – Accepting applications
Job Description

What we’re looking for:

Locale is now seeking Bussers, Runners, and Hostess’ for immediate hire. Positions are perfect for college students and experienced industry workers alike. Employees are offered a competitive base salary plus tips. Ability to work weekends is Required.

Who We Are:

Locale is a modern style Italian restaurant located on Main Street in the heart of Patchogue Village.

Responsibilities:

Bussing

  • Prepare dining areas before guests are seated
  • Set tables with candles, napkins, linens and flowers
  • Place tableware and condiments on tables
  • Serve water and bread
  • Remove dirty utensils and replenish, as needed
  • Provide special silverware sets to families with young children
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations at all kitchen and dining areas

Hosting

  • Prepare dining areas before guests are seated
  • Seating tables
  • Managing guest reservations
  • Manage guests via an OpenTable table management system
  • Assisting with side work responsibilities

Food Running

  • Preparing garnishes
  • Expediting food tickets
  • Running dishes to appropriate tables (and seat numbers)
  • Assisting with side work responsibilities

Skills

  • Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
  • Flexibility to work 2-4 shifts, especially weekends, evenings and holidays
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment
  • Experience with OpenTable is a plus

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

Work Location: One location

Apply to this Job