Busser

Major Purpose: The primary responsibility of a Busser is the cleanliness of the entire restaurant and its perimeters, as well as assisting servers with refills and clearing tables.

Major Responsibilities:

• Understand and demonstrate our “You First” mission
• Demonstrates “You First” attitude with other employees and customers through teamwork
• Welcome and greet customers upon arrival, and thank customers as they are leaving
• Assist with maintaining service areas – stocking and cleanliness
• Assist servers in clearing tables in a quick and efficient manner (within 4½ minutes)
• Rolling silverware as needed
• Sweeping and mopping floors as required
• Continuous monitoring of restroom cleanliness
• Stocking restrooms as needed
• Cleanliness of booster chairs and highchairs
• Light dusting and other housekeeping duties
• Assists with cleanliness and organization of the dish area
• Communicate any customer requests to server immediately
• Communicate with servers/hosts to assure efficient seating and table utilization
• Assist servers as needed with food delivery, especially with large parties and during peak periods
• Available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by management

• No previous restaurant experience is required
• Punctuality and regular and reliable attendance
• Honesty and integrity
• Must be at least 18 years of age
• Must be able to effectively communicate with customers, management and coworkers
• Basic math, reading and writing skills
• Multi-task oriented – ability to perform multiple job functions at one time
• Follows workplace safety procedures, such as hand washing and food sanitation
• Physical activity includes, continuous walking, standing, bending and lifting (up to 50 lbs.)
• Moderate exposure to extreme temperatures
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance
• Must wear slip resistant shoes as supplied by First Watch