BOH Line Cook

Summary/Objective

The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• 1. Prepares or directs preparation of food served using established production procedures and systems.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• 5. Correctly prepares all food served following standard recipes and special diet
• Plans food production to coordinate with ticket times so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Schedule:

• Holidays
• Monday to Friday
• Night shift
• Weekends

Experience:

• Cooking: 1 year (Preferred)

Work Location:

• One location

Company's website:

• www.martinsbbqjoint.com/jobs

Company's Facebook page:

• www.martinsbbqjoint.com/jobs

Benefit Conditions:

• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place