Bartender/Server

We are looking for a few talented, passionate, experienced, Bartender/Server to help complete our team at our Temazcal Tequila Cantina in Framingham. If you are a hospitality driven individual who enjoys a fast-paced environment, working with others, and extensive growth potential, then this would be the perfect opportunity for you. Our ideal candidate is looking for longevity and career development within our company.

Temazcal is a vibrant, sophisticated, and inviting restaurant, serving upscale Mexican cuisine of the highest quality. The innovative menu is complimented by an award-winning cocktail program, including over 250 tequilas.

Requirements:

-Friendly, professional, and outgoing personality

-Self-motivated and detail oriented

-Treat co-workers with respect and be open to new ideas

-Comprehensive understanding of guests needs

-Flexible schedule, nights, weekends, and holidays

-Passion for fresh ingredients and a scratch kitchen

-A drive to both learn and teach everyday

-Excellent follow through and proactive approach to each day

If you interested in furthering your hospitality career with a restaurant group with extensive growth potential, please send us your resume

Benefits

We offer a competitive compensation, and an exciting opportunity for advancement within our growing company.

Temazcal Tequila Cantina is an equal opportunity employer

Job Types: Full-time, Part-time

Schedule:

• Holidays
• Weekends

Experience:

• Hospitality: 3 years (Preferred)
• Host: 1 year (Preferred)

Work Location:

• One location

Tip income:

• Yes

Pay Frequency:

• Daily

This Company Describes Its Culture as:

• Outcome-oriented -- results-focused with strong performance culture
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Company's website:

• https://www.temazcalcantina.com/

Work Remotely:

• No

Work Location: One location

Job Types: Full-time, Part-time

Pay: $14.25 - $50.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
We are current with all CDC and State guidance for ensure the safest work environment for our staff and guests.

Experience:

• Restaurant experience: 2 years (Required)

Work Location: One location