Bartender

Geronimo Hospitality Group

A collection of really cool places that push the boundaries of hospitality.

Who We Are

Built for the modern traveler, the Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.

Who You Are

The Craft Cocktail Bartender will prepare, mix and put together craft cocktail syrups from scratch. Serves guests with great customer service by providing information to help with the beverage selections, creating and presenting order choices by providing a warm and friendly atmosphere.

What You Will Do

• Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Properly set up bar, including stocking and batching
• Follow health and safety practices always
• Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
• Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
• Completed all prep work prior to bar start time
• Comply with all state and local liquor regulations
• Respond promptly to any guest request
• Maintain a professional appearance, positive attitude, and mannerism
• Maintain clear and open communication between all staff for overall outstanding dining experience
• During service, maintain all work areas including any side work duties for overall productivity and success
• Once service is complete, all dining areas must be re-set
• Create a pleasurable dining experience for all of our guests
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
• Work areas must be cleaned and all side duties completed before punching out for your shift
• Other duties as assigned.

What We Need

Experience and/or Training

• Experience in making classic cocktails
• Basic math skills required, must be able to add, subtract, and count change back to customer, legible handwriting, and strong customer service and oral communication skills. Must hold a valid Operator’s License. Must be 18 years or older.

Preferred Experience

Experience and/or Training Wine experience and/or certification. One year bartending experience preferred.