Bartender

Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates.

Greet all guest with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.

• Outgoing personality
• Positive Attitude
• Passion for the brand
• Consistent Attendance and punctuality
• Compliance with Employee handbook and training manuals
• Strong knowledge of craft beer and whiskey
• Fast foot speed and ability to work successfully in a fast paced environment
• Greet all guests within Eureka’s time specifications and with a genuinely friendly disposition (i.e., a warm smile)
• Attend to the needs of all guests in a professional and courteous manner
• Memorize food, drink and rotating menus on a daily basis in order to respond to guests’ inquiries
• Memorize Eureka’s abbreviations and ticket writing procedures, and write food and drink orders according to request
• Efficiently Operate the point-of-sale (POS) system
• Prepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS
• Observe state and federal laws regarding the service of alcohol
• Know all table and bar seat numbers and deliver food and drink orders with proper placement
• Cut various fruits to garnish drinks
• Polish and roll silverware
• Transport plates, bowls and glasses from Dish Station to the cooks line and/or main bar
• Maintain the bar area in clean condition and sweep and mop service bar floor
• Replace beer kegs and CO2
• Replenish condiments, as needed, such as straws, napkins and ice
• Perform appropriate opening and closing duties such as cleaning and food prep
• Assemble/dismantle work station
• Maintain beverage inventory at proper serving temperatures and restock bar as necessary

• At least 21 years of age
• TAM/ Alcohol Awareness Card
• Food Handler Safety Training Card

• Point-of-Sale system
• Assorted knives, scissors
• Coffee/Tea/Espresso Machines, if applicable
• Assorted china and flatware

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.

This position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.