Bartender And Server

*Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.
1. Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
3. Serves food and drinks to all bar guests.
4. Completes assigned opening and closing sidework.
5. Slices fruit and vegetable garnishes for drinks.
6. Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions.
7. Processes employee and/or manager food orders.
8. Relays food orders to kitchen via the point-of-sale computerized register system.
9. Setup/Maintenance: duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.
10. All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.

Job Types: Full-time, Part-time

Pay: $8.00 - $10.00 per hour

Benefits:

• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift
• On call
• Weekends

Supplemental Pay:

• Tips

COVID-19 considerations:
All customers are required to wear masks when entering/exiting and standing. Proper cleaning and sanitizing measures are in place.

Experience:

• Bartending: 1 year (Required)

Shift Availability:

• Day Shift (Preferred)
• Night Shift (Required)

Hours per week:

• 20-29

Typical start time:

• 1PM

Typical end time:

• 12AM

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place