Bar Manager/Head Bartender

Responsibilities:

• Maintains inventory.
• Creates drink and food menus.
• Determines employees’ schedules.
• Ensures bar is well-stocked and clean.
• Tracks customer behavior and sales.
• Maintains budget and monitors costs.
• Maintains drink recipe documentation.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Selects and purchases liquor and other supplies.

Qualifications

• A high school diploma or general education degree (GED)
• 5 years of experience in a bar or similar environment
• Must be 21 years of age
• Basic mathematical skills
• Be able to work in a standing position for long periods of time
• Strong knowledge of spirits, wine, champagne, and mixed cocktails
• Strong customer service and interpersonal skills
• Ability to read and speak English proficiently

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Bartending: 5 years (Required)
• Restaurant Experience: 3 years (Required)

Work Location: One location