Bakery Operations Manager

NOMS Bake Shop is a local cookie company that is family-owned and operated. We are seeking a Bakery Operations Manager to oversee production, manage our bakery staff, and coordinate with other departments to ensure productive operations.

Responsibilities:

• Enforces and adheres to company policies and procedures
• Manages bakery team, including hiring, terminations, evaluations, documented coaching, etc.
• Effectively communicates with other departments in the company
• Identifies, investigates, and resolves delays and changes in shift operations
• Facilitates maintenance and repairs to bakery equipment and machinery

• Measures productivity by analyzing performance data, financial data, and activity reports
• Ability to learn company bakery software and machinery
• Determines labor needs to meet production goals

• Oversees the daily workflow of the department

Requirements:

• Must be able to access and navigate the production facility

• Must be able to work on feet for 10+ hours a day and lift 50 lbs
• Must have at least 2-3 years of baking and/or food industry experience
• Must have at least 1 year of management experience in a baking/food production facility
• Excellent organizational and time-management skills
• Ability to work in a team environment
• Strong managerial/leadership skills and expertise
• Thorough understanding of operational policies and practices

• Proficient in Microsoft Word and Excel

Lunch is catered by the company every Thursday, and team building activities are very regular for us!

The operational shift hours are 7am-5pm Monday-Thursday.

Job Type: Full-time

Pay: $40,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Parental leave
• Vision insurance

Schedule:

• 10 hour shift
• Day shift

Supplemental Pay:

• Bonus pay

COVID-19 considerations:
To help protect our bakers' health, we require masks to be worn during shift hours. Hand-washing is part of our everyday routine normally, due to the nature of food-handling. We strive to keep all commonly-touched surfaces sanitized, such as door handles.

Education:

• Associate (Preferred)

Experience:

• Baking: 2 years (Required)