Baker

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Dunkin' is seeking focused, hard-working individuals who can accurately prepare and cook products according to Dunkin' Brands specifications.

Your responsibilities will include:

• Product labeling and inventory controls
• Managing Back of House team members
• Assuring food quality and execution
• Managing and maintaining back kitchen cleanliness
• We love working with employees who have prior experience as baker, cook, line cook, restaurant crew member, team member, or kitchen crew - apply now!

Benefits:

• Employee referral program

• 
  Minimum 18 years of age
• Ability to effectively communicate
• Ability to manage others
• Previous restaurant experience an asset
• Ability to speak and read English fluently
• Previous experience with Dunkin Donuts/Coffee shop/QSR a plus