ATTENDANT/CASHIER - BBP

Position Summary:

The Attendant/Cashier is responsible for all point of sale and supporting transactions with internal and external Food and Beverage customers.

Primary Duties and Responsibilities: includes but not limited to:

• Takes guests orders in a timely fashion
• Responsible for serving, bussing and streamlining service at table and counter seating
• Actively up sells products and uses endorsements at all appropriate service opportunities

Secondary Duties and Responsibilities:

• Maintains all legal beverage service guidelines
• Prepares and breaks down service stations in accordance with dining room standards
• Assists guests with any general casino information, when needed

Competencies: Incumbent will master the following competencies while in this position:

• Knowledge of spirits, beers, wines, glassware, garnishes and beverage service techniques
• Knowledge and skill in all check reconciliation procedures including, cash, comps, credit cards, coupons, players club points, vouchers and gift cards

• Previous food server or cashiering experience

Physical Demands and Work Environment:

• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to work various shifts and flexible hours