Assistant Manager

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.

OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here’s what we need:

We’re looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high energy, high volume environment. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH).

What you’ll be doing:

• Assisting the Management Team in making sure the restaurant operates efficiently and effectively
• Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise
• Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance
• Overseeing cash handling responsibilities by ensuring secure safe handling
• Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner
• Safeguarding food safety and sanitation standards while ensuring quality is maintained
• Maintaining a working knowledge of all recipes, products, and production procedures
• Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times
• Maintaining an impressively clean restaurant
• Motivating and leading all Team Members in a way that supports our Torchy’s Values

QUE-SO…here’s what you’ll need:

• 2+ years of restaurant management (including full service, fast food, or convenience) preferred
• Required state alcohol-server and Manager food certifications
• Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively
• Open to varied work schedules and hours depending on business needs
• Competency of basic computer functions
• An understanding of training and development concepts
• Ability to foster teamwork
• Bilingual proficiency desired
• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Let’s TACO ‘bout perks:

• Sweet discounts
• Benefits including health insurance and paid vacation after 1 year of employment
• 401(k) after 6 months
• Hourly pay plus tips
• Flexible schedules
• The ability to express your individuality
• Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!