Assistant Manager At IHOP!

Qualifications
*

• Leadership Experience: 1 year (Preferred)

• Restaurant Experience: 1 year (Preferred)

Full Job Description

Come join a great and growing company!

Job Description:

* Full time manager with at least 2 years of full service restaurant experience

Duties:
* Accomplishes restaurant human resource objectives by training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures.

* Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; determining system improvements; implementing change.

* Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.

* Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations;

Skills/Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Very High Energy Level, Great Multi-tasking Skills, Resolving Conflict, Good Verbal Communication

Experience Required 2+Years Full Service Restaurant Experience

Job Type: Full-time

Pay: $37,124.00 - $46,064.00 per year

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location:

• One location

Work Remotely:

• No