Assistant Chef

Todo Verde has taken over the Ford's food and beverage department! We are a POC owned plant based food concept with the mission to inspire others to eat and live healthier through their taste buds with our delicious Mexican plant based dishes. Todo Verde's Sous Chef @ the Ford reports directly to the chef/kitchen manager. Together they work on creating par levels, breaking down recipes, sourcing produce and other vendors, controlling food cost, catering specifics and operations, and upholding Todo Verde's standards in the kitchen. Attention to detail, passion for your work, overall cleanliness, and a team mentality are important qualities for this role. Position is part time for the time being (25-35hrs a week depending on individual's desire to work), with opportunity to increase and grow with the company. We're looking for someone who adds to our team environment, cares about their work, and is eager to learn. If that sounds like you, we'd love to meet you!

Job Types: Full-time, Part-time

Pay: $21.00 per hour

Benefits:

• Employee discount
• Food provided

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Los Angeles, CA 90068: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location:

• One location