We are looking for a friendly and attentive Breakfast Attendant to join our team. The Breakfast Attendant's responsibilities include setting up and clearing the breakfast buffet service, ensuring that the buffet remains fully-stocked at all times, and communicating hotel guests and their requests as needed. You should also be able to address customers' queries and complaints in a timely manner.
To be successful as a Breakfast Attendant, you should liaise with staff in other sections to ensure that customers' needs are met.
Breakfast Attendant Responsibilities:
- Assembling the breakfast buffet before mealtime and disassembling it thereafter.
- Ensuring that the breakfast buffet remains well-stocked at all times.
- Clearing cutlery and crockery from customers' tables.
- Resolving customers' queries and complaints.
- Sweeping, vacuuming, and mopping the floors after each meal service.
- Keep up with ordering needs and advising said needs to weekday attendant for ordering purposes.
- Cleaning and sanitizing tables and countertops, serving equipment, coffee/juice machinery, etc. after each meal service.
Breakfast Attendant Requirements:
- High school diploma or equivalent.
- Preferred but not required: Previous experience in the hospitality industry, preferably within a similar role.
- Sound knowledge of food safety guidelines.
- Ability to lift up to 50 pounds without assistance.
- Ability to stand for extended periods of time.
- Capacity to work in a fast-paced environment with minimal supervision.
- Excellent organizational, multitasking, and verbal communication skills.
- Attentive to detail.
- Friendly, service-driven disposition.
- Ability to work shifts, over weekends, and on public holidays, as needed.
Job Type: Part-time
Pay: From $11.00 per hour
Benefits:
- Employee assistance program
- Employee discount
- Paid time off
Physical Setting:
Schedule:
- 8 hour shift
- Holidays
- Weekend availability
Supplemental Pay:
COVID-19 considerations:
We are currently taking extra sanitizing precautions to protect both our staff and guests. Our company follows CDC guidelines so unvaccinated employees are required to wear a mask while on company time.
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
Language:
License/Certification:
- Food Safety Certification (Preferred)
Work Location:
Work Remotely: