We are looking for a few front-of-house additions to our Saigon Kitchen team.
Some Responsibilities:
- Greet and escort customers to their tables promptly
- Present menu and provide detailed information when asked
- A general knowledge of Vietnamese food (preferred)
- English language proficiency (Ability to speak Vietnamese or Korean is also a plus)
- Offer menu recommendations upon request
- Effectively communicate confusing order details to the Kitchen Staff
- Check dishes and kitchenware for cleanliness/presentation and catch issues before they get to the table
- Arrange table settings and maintain a tidy dining area
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Prepare various beverages for dine-in and takeout orders
- Understand that we are here to provide an excellent experience for our guests above all else
Requirements:
- At least 17 years of age
- Flexible Schedule
- Strong multitasking abilities and maintain positive composure under pressure
- Team player
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
COVID-19 considerations:
You must wear a mask during your shift
Work Location:
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Achievement-oriented -- enjoys taking on challenges, even if they might fail
- Autonomous/Independent -- enjoys working with little direction
- High stress tolerance -- thrives in a high-pressure environment
Desired Skill(s):
- Handling cash accurately
- Processing credit cards
- Basic math calculations without a calculator
Work Remotely: