Job description
Operations:
- Complete duties up to Koya's standards
- Ensure the sushi prep stations are set up and properly stocked before and during service
- Maintain appropriate portion control
- Place weekly fish orders promptly
- Clean and maintain equipment used in food preparation; maintain a sanitary workstation throughout shift
- Ensure proper storing temperatures according to DOH regulations
- Follow proper rotation procedures according to DOH regulations
- Act as role model for outstanding service; continuously work to elevate service standards, and personally embodies hospitality in daily actions
- Provide friendly, gracious, detail-oriented service to create a memorable dining experience
- Ensure that all food products are made to perfection per Orbital’s recipes and standards, with careful attention to any special dietary restrictions or approved special requests
- Collaborate with front of house management to effectively troubleshoot mistakes and problems
- Oversee breakdown and cleaning of station at the end of the shift
- Update knowledge and skills by participating in ongoing educational opportunities
Essential Functions:
- The ability to proficiently speak, understand, read and write in English
- The ability to comprehend and follow written and verbal direction
- The ability to work independently or as part of a team
- The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- The ability to adapt to a fast-paced and challenging work environment
- The ability to approach their work with a sense of ownership and work with a sense of urgency
- The ability to work nights, weekends and holidays, and a variable schedule, per the needs of the business
- The ability to perform essential job functions under pressure and maintain professionalism when under stress
- The ability to adhere to posted schedule and clock in/out at times
Job Types: Full-time, Part-time
Pay: $20.00 - $28.00 per hour
Physical setting:
- Quick service & fast food restaurant
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- New York, NY 10011: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Sushi: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location