Employment Type : Full-Time
Join Our Community of Food People! This role starts at $18.00 per hour with Benefits Starting on Day 1! ESSENTIAL DUTIES AND RESPONSIBILITI ES QUALIFICATIONS Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed. Ability to work a flexible schedule Ability to work in a refrigerated warehouse environment ***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming.
Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.
Great Company and amazing opportunity!!
Education/Training:
High School graduate or GED preferred.
Basic Reading, Writing and Math skills
Related Experience/Requirements:
Minimum one year production and/or warehouse experience required.
Minimum one year experience in a food processing/manufacturing environment required.
Minimum one year experience in food production or food warehouse environment preferred.
Knowledge/Skills/Abilities:
Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
Ability to lift 10lbs. - 50lbs. frequently