Severity: Notice
Message: MemcachePool::get(): Server 127.0.0.1 (tcp 11211, udp 0) failed with: Connection refused (111)
Filename: drivers/Cache_memcached.php
Line Number: 142
Backtrace:
File: /home/theinjobs/public_html/application/controllers/Indeed.php
Line: 536
Function: get
File: /home/theinjobs/public_html/application/controllers/Indeed.php
Line: 863
Function: indeed_job_details
File: /home/theinjobs/public_html/index.php
Line: 316
Function: require_once
Employment Type : Full-Time
When filling out an application, please use one of the following restaurant numbers: · 741 (Clanton) · 1442 (Hwy 14 - Prattville) · 801 (Cobbs Ford Rd - Prattville) · 2377 (Hwy 14 - Millbrook) · 1964 (Wetumpka) · 2007 (Madison Ave - Downtown Montgomery) · 563 (Ann St - Montgomery) · 576 (Carmichael Rd - Montgomery) · 835 (W South Blvd - Montgomery) · 1582 (East Chase - Montgomery) · 1903 (Atlanta Hwy - Montgomery) · 1923 (Vaughn Rd - Montgomery) · 1430 (Hope Hull) · 159 (Greenville) . 2278 (Evergreen) If you have any questions, please call Wendy Mose – RECRUITING DIRECTOR (334) 549-2464 Mon-Fri 8am-5pm Responsibilities: · Taking orders, delivering hot food, answer phones, cleaning, end of shift duties Must be: · Team player, Reliable, Positive Attitude and Hard Working Perks: · Take your cash and credit card tips home nightly (no tip sharing) · Paid weekly · Direct deposit available · Part-time and full-time schedules available – day or night shifts · Paid Time Off (PTO) · Medical, dental, vision and life insurance available for you and your family · Employee Assistance Program · Eligible to purchase Waffle House Stock after 1 year · Paid maternity leave available after 2 years ?MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED? We are a strong, growing company dedicated to our Customers and Associates. We would love to have you on our team! Job Types: Full-time, Part-time Benefits: Schedule: Supplemental Pay: COVID-19 considerations: Work Location: Company's website: Work Remotely:
We require masks to be worn in the restaurant, we follow social distancing guidelines by limiting the number of customers and/or separating booths with plastic barriers. We conduct health screens with Associates before starting work and sanitize regularly