Falling Rabbit’s unique menu features elevated seasonal cuisine complimented by creative wine and bar offerings paired with the stunning interior design by Studio SOGO's Leslie Ellsworth.
Falling Rabbit is destined to be the location in Parsons Alley to imbibe and celebrate with a focus on hospitality, food, family, friends, tradition and love.
DUTIES AND RESPONSIBILITIES:
Including, but not limited to the following:
- Maintain a warm, positive disposition as well as a clean, professional image.
- Develop and maintain a thorough knowledge of all food and beverage menus, including allergies and dietary restrictions.
- Consistently executes steps of service to provide exemplary service experiences.
- Have strong communication and listening skills, engaging with guests around the menu, answering questions and accommodating any dietary restrictions.
- Maintain efficiency, calm and equanimity with a sense of urgency throughout the shift.
- Having a mindful awareness of one's body language and tone of voice while engaging with guests and on the floor of the dining room.
- Have a flexible schedule inclusive of nights and weekends.
- Perform established protocols for opening, closing and running sidework.
- Be eager to assist your teammates as needed.
Minimum Qualifications
- ServSafe Certification required
- Willingness to maintain a clean, safe and healthy work environment.
- Ability to coordinate multiple tasks simultaneously with composure, efficiency and professionalism.
- Ability to self-motivate, working independently without requiring supervision.
Physical Demands and Work Environment
- Ability to problem solve in realtime and a flexible attitude.
- Develop competency in all aspects of the position, including operational knowledge of any equipment required to execute one's responsibilities.
- Ability to stand up for 8-10 hours.
- Willingness to work varied hours/days according to the needs of the business.
Please respond with a resume and cover letter expressing why you might like to join our team!
Job Type: Full-time
Pay: From $2.13 per hour
Schedule:
Supplemental Pay:
Experience:
- Serving Experience: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Shift Availability:
Tip income:
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
Company's website:
Work Remotely:
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place