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Employment Type : Full-Time
We are looking for servers to join our team! There are 3 restaurant concepts on property, an upscale casual concept (The Barn), a fine dining concept (The Farmhouse), and a wood-fired outdoor concept (The Terrace). We are currently hiring for the The Barn and the soon to open Terrace! All seating at both spaces is completely outside. We are taking all precautions for COVID, including mandatory masks for guests and staff, 15 minute interval bathroom sanitation, table sanitation, and socially distanced tables and work spaces. All restaurants are chef-driven with a focus on local ingredients and sustainability. Hospitality and an exemplary guest experience is the top priority. Fine dining experience ideal, but not required. Must be passionate, creative, hard-working and willing to learn. Attention to detail is key. There is a huge potential for growth within the company, at all concepts. Must be able to work 4-5 shifts per week. We look forward to hearing from you!More detail about Bedford Post Dining part of Bedford Post Dining