Employment Type : Full-Time
? Deliver food orders from the kitchen to customers tables rapidly and accurately
? Act as the contact point between Front of the House and Back of the House staff
? Communicate food orders to chefs, paying attention to priorities and special requests
? Assist the wait staff with table settings by providing tableware, utensils and napkins.
? Serve drinks upon guests arrival as needed.
? Ensure food is served in accordance with safety standards (e.g. proper temperature)
? Check in with customers and take additional orders or refill water, as needed
? Remove dirty dishes and utensils
? Answer guests questions about ingredients and menu items.