Seeking Executive Chef and Executive Sous Chef Details

Seeking Executive Chef and Executive Sous Chef

The Deck at Ace & Vine - Napa, CA

Employment Type : Full-Time

We are seeking an Executive Chef and Executive Sous Chef for an Asian Food operation. We are looking for experienced Chef candidates with abilities and knowledge that are a fit for that type of style and cuisine. Must have at least Sous Chef experience in high volume operations.

Job Type: Full-time

Pay: $17.00 - $24.00 per hour

Schedule:

• 8 hour shift

Experience:

• Culinary Experience: 1 year (Required)
• Cooking: 1 year (Required)

Uniform:

• Employer-supplied hairnets and gloves
• Employer-supplied uniform
• Sleeveless shirts/tank tops not allowed
• Shorts, skirts not allowed

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
• Innovative -- prefers working in unconventional ways or on tasks that require creativity
• High stress tolerance -- thrives in a high-pressure environment

This Job Is:

• Open to applicants who do not have a college diploma

Company's website:

• www.aceandvine.com

Company's Facebook page:

• Ace & Vine

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Sanitizing, disinfecting, or cleaning procedures in place