RTS Maintenance Supervisor (21-232) Details

Florida's Natural Growers - Umatilla, FL

Employment Type : Full-Time

RTS Maintenance Supervisor -(21-232) Umatilla, FL Salaried Shift: Days Days per week: 5-7 Academic Qualifications Required

  • Requires a Bachelors Degree in Engineering or other technical discipline. Mechanical, Electrical or Chemical Engineering is preferred.
Experience Required
  • Two or more years of experience in industrial maintenance/engineering required with two or more years of supervisory experience preferred.
  • Prior experience in beverage, food, or other manufacturing environment with regulatory compliance requirements for Quality, GMP's and/or Food Safety.
  • Continuous improvement, process improvement, or TPM experience is required.
  • Requires administrative experience including budgeting, cost control, project management, and capital planning.
  • Moderate computer skills management software.
  • Must understand operation and repair of industrial equipment including pneumatics, hydraulics, electrical systems, PLC control and communication systems. Knowledge of preventative maintenance programs and techniques.
  • Understanding of production processes, technical troubleshooting and root-cause analysis skills.
Qualifications
  • Must have good communication skills; both oral and written.
  • Ability to effectively communicate and present information in one-on-one and group settings.
  • Time management, delegation and organization skills with strong problem solving ability.
  • Commitment to Safety.
  • Leadership competencies: Teamwork, cooperation, initiative, self-directed, integrity, employee development, respect for others, organization, attention to detail, and a willingness to get the job done right the first time.
Essential Job Functions
  • Active member of the Umatilla Leadership Team.
  • Supervise daily work activities of the Umatilla Maintenance Team. Plan, organize and execute weekly PM plan to meet operational needs.
  • Develop and implement a TPM system for Umatilla. Manage CMMS food safety critical items.
  • Define processes and lead improvement efforts to achieve KPI targets.
  • Review effectiveness of daily/weekly maintenance activities to identify opportunities for improvement.
  • Ensure development and implementation of corrective actions to address root cause of failures.
  • Understand and adhere to both internal and external regulations, policies, and procedures.
  • Ensure compliance with FNG Safety/OSHA regulations. Effectively communicate safety, quality, and technical training issues to team members.
  • Organize technical training to develop front line employees to meet current and future business needs.
  • Develop and manage budget for maintenance labor, parts and equipment for Maintenance Center staffing needs to meet business needs and control cost.
  • Learn other work centers in Business Unit to provide supervisory assistance as needed. Hire, develop and evaluate performance of employees.
  • Provide strong leadership with a positive attitude that promotes team work.
  • Champion change initiatives by actively promoting and participating in team meetings, safety and process improvement suggestion programs.
  • Establish priorities and goals for teams and provide feedback on a regular basis.
  • Must become an active member of the ERT or MRT within 6 months.
Additional Job Duties
  • Perform any other duties assigned by Unit Manager.

Posted on : 2 years ago