RETAIL MANAGER, LOS ALTOS, CA Details

RETAIL MANAGER, LOS ALTOS, CA

Bon Appetit - Los Altos, CA

Employment Type : Full-Time

Posted Date: Jul 6, 2021

• 
  We are now hiring for a RETAIL MANAGER position.
• Location: State Street Market Note: online applications accepted only.
• Schedule: Must be available to work weekends, holidays and nights
• Requirement: Hospitality management experience, knowledge of wine and tequila preferred
  
  • Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 556492. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more!

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

The Retail Manager for Bon Appétit Management Company is responsible for the overall success of Retail locations on campus. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appetít’s standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative, operational, including financial management and analysis, sanitation and safety. This position also motivates trains, develops and directs retail supervisors and all employees to accomplish the objectives of the operation to the satisfaction of the customers, and maintains a working relationship with the Client.

Key Responsibilities:

• Lead and manage all restaurant operations to offer a world-class fast casual culinary experience. Ensure concept vision and Bon Appétit standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.
• Service and Beverage Leadership
• Performance and Talent Development
• Ambassador of Bon Appétit Culture
• Manage Daily Operations
• Manage Financial Results
• Maintain compliance with all local, state and federal laws and regulations

Preferred Qualifications:

• A minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience
• Strong verbal and written communication skills
• Extensive knowledge of upscale or fine dining service and sales skills
• Ability to supervise, train and motivate multiple levels of employees
• Ability to consistently and fairly evaluate employee performance
• Extensive knowledge of food industry, restaurants and competitive markets
• Extensive knowledge of revenue management.
• Comfortable with using technology to streamline daily administrative tasks

Associates at Bon Appétit are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 556492

Bon Appetit

SALARIED EXEMPT