Employment Type : Full-Time
Text "Ready2Que-MillerLane" @ 614-583-0999 -- and a HR Generalist will respond to set up an interview The best BBQ comes with the best benefits: Opportunities for raises TWICE a year Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: Safety First City Barbeque’s Front positions include: Cashier and Counter Server / Drive-thru City Barbeque’s Back-of-house positions include: Prep Cook We are looking for individuals who: Provide great backyard hospitality for guests To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Relevant job titles include: Curbside, Drive-Thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef #CB City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/…/E-Verify_Participation_Poster_… Job Types: Full-time, Part-time Pay: $11.00 - $15.00 per hour Benefits: Schedule: COVID-19 considerations: Work Location: One location
Your favorite BBQ-for free (up to $2,400/year)
25% discount when not working
Free uniforms & free pair of slip resistant shoes
Vacation pay*
401k match up to 4% of salary*
Annual scholarship opportunity ($3,000 value)
Flexible scheduling
Medical, dental & vision insurance after 60 days*
*Benefits available to those who qualify after the preliminary waiting period
Treat others with integrity, fairness and respect
Deliver quality without sacrifice
Produce profit and cash flow for long-term value
Expeditor and Curbside
Call in order coordinator
Guest Services Ambassador
Boards (our barbeque term for our meat carver)
Pits (working the smokers)
Dish Washer
Work in a fast and independent manner
Can cross-train and work multiple stations
Consistently follow proper recipes and procedures
Maintain our high standards for food preparation and sanitation
Contribute to the team by taking initiative and will pitch-in to help others
Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines
Work in collaboration to prepare take out and catering orders in a timely fashion
Monitor food levels on the line and communicate with prep cook appropriately
Follow station checklists and cleaning lists consistently and thoroughly
Provide a positive attitude when interacting with teammates and guests
Yes