Restaurant Server Details

Hyatt Regency Westlake - Westlake Village, CA

Employment Type : Full-Time

Join us for this new and exciting era at Hyatt Regency Westlake, as we welcome guests back to our newly renovated modern Mediterranean oasis. Featuring all new guestrooms, public areas, and fitness center, we have reimagined our hotel with today’s modern traveler in mind.

We are seeking energetic, detail orientated, hospitality driven associates. We pride ourselves in providing our guests with a great customer experience.

If you are interested in applying for our RESTAURANT SERVER position, copy/paste the web address link below to apply directly on our Hyatt Regency Westlake site here:

https://my.peoplematter.com/dimensiondevelopment/Hire?jobOpeningId=40030029-e42c-4205-bf4c-ab720165337c

Job Title: Restaurant Server

Job Responsibilities:

1. Serves ice water and/or coffee upon greeting the table.

2. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.

3. Writes order on check or memorizes it.

4. Relays order to kitchen or bar and serves courses from kitchen and service bars.

5. Garnishes and decorates dishes preparatory to serving.

6. Serves patrons from dish at table on occasion.

7. Observes diners to fulfill any additional request and to perceive when meal has been completed.

8. Totals bill and accepts payment or refers patron to cashier.

9. Replenishes supplies and prepares for the next meal.

10. Takes the initiative to greet guests in a friendly and warm manner.

11. Other duties as assigned.

Job Skills:

1. Use arithmetic to total costs and make change.

2. Talk with different kinds of people to find out what services they want and to give them information.

3. Stand or walk for varying lengths of time, sometimes for long periods.

4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.

5. Lift and carry things like heavy trays.

Job Qualifications:

Education: HS Diploma or equivalent

Experience: None required

Licenses/Certifications: Must have TIPS and Food Safety certifications.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance

Physical Setting:

  • Casual dining restaurant

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
To ensure our associates and guests as safe as possible we are following all CDC, State, and Brand COVID-19 guidelines. We have installed clear plastic barriers, provide masks for associates & guests, 6ft safe distance, and surfaces are sanitized regularl

Work Location:

  • One location

Work Remotely:

  • No

Work Location: One location

Posted on : 3 years ago