This Candidate will service the Miami, Broward and West Palm areas. Must be willing to travel.
Key Responsibilities:
- Is well versed in all aspects of food service management, with a proven track record of success
- Possesses strong strategic thinking skills, with an emphasis on delivering and measuring action plans
- Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
- Embraces excellence in customer service both for internal and external customers; has excellent verbal and written communication and customer service skills
- Demonstrates initiative and good judgment in assisting customers, clients, peers and subordinates
- Manages accounts within a region to ensure compliance with government and agency standards and to ensure profitability of the region
- Ensures consistent and fair administration of personnel policies.
- Manages planning, budget analysis and reporting for the Region
Qualifications:
- Bachelor's Degree, or equivalent experience
- Five years of experience in long term care food service management.
- Experience in P&L management
- Contract-managed service experience, preferred
Benefits Offered to Full-time Team Members