Employment Type : Full-Time
Company Description Manufacturing facilities are located in Dallas and Houston, TX; Decatur and Quincy, IL; Englewood, NJ; Fresno, CA; Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN. We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees. We strive to make Stratas Foods a great place to work and are building a team capable of meeting our business goals. Production Team Lead / Supervisor - Hiring Immediately - No Shift Work Shift: Normal Business Hours Location: This position will work out of our RDI Plant in the Bartlett/Cordova/Memphis area Related Experience: Equipment/Software Skills: Must be fully competent in basic computer skills, including Outlook, Word, and Excel. Certifications, Licenses, Registrations: Shelby County Boiler Licensure and Boiler/Steam Engineer License (1st or 3rd Class License) required or obtained within an agreed upon time frame. Competencies: Sensory: All sensory skills required Mental/Reasoning: Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to analyze situations and trouble shoot. Stratas Foods is an equal opportunity employer and will not discriminate against any applicant or employee in any manner prohibited by law, including but not limited to, on the basis of race or color, religion, gender, age, genetic information, national origin/ancestry, mental or physical disability, family status/marital status, sexual orientation, military/veteran status, and any other legally protected status.
Stratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM).
Job Description
The Production Team Lead / Supervisor has overall responsibility for the pilot plant facility. Responsibilities include management of daily operations, sample production for Product Development Team, service of external pilot plant customers, Food Safety/Food Security/GMP/Safety training, daily housekeeping/general upkeep with periodic cleaning per master cleaning schedule, raw material and supply maintenance, compliance vs. cleaning/operations SOP’s with and annual SOP reviews and updates, and support equipment PM program.
Qualifications
Education: High School Diploma or Associate Degree in related field with a minimum of 5-7 years supervisory experience in a food manufacturing environment or Bachelor Degree in related field with a minimum of 2-4 years supervisory experience in a food manufacturing environment
Safety and Security – Drives safety culture. Ensures personal and team compliance to safety policies and procedures.
Additional Information
Physical: Strenuous physical job. Employee must be capable of walking, climbing, must be able to lift 75+ lbs.