Production Staff
Employment Type : Full-Time
Overview: Responsible for producing ready to sell cakes, cookies, and brownies. The following positions are included in this job description: icing runners, mixers, cake breakout, machine operators, decorators, rose production, domers, labelers, packers, palletizers, and cookie line operators. Demonstrate respect, honesty, inclusion, and safety.
Pay:- $13.00 per hour
- No weekend work
- Potential raise after 90 & 180 Days
Hours:- Monday - Friday
- 7:00AM-3:30 PM
Responsibilities:
Responsible for icing, smoothing, and decorating cakes.- Assist in preparation of cookies and brownies.
- Assembling, prepping, sorting, adding or slicing of finished product in preparation for packaging.
- Operation of packaging, slicing, mixing icing, and palletizing product.
- Inspection and labeling of finished product
- Responsible for quality of work
- Able to recognize safety or quality problems.
- Responsible for reporting issues that impact product quality or food safety to appropriate personnel as indicated on the Management Organizational Chart posted in the break room.
- Follow all company safety, GMP, behavioral rules, and other policies in the employee handbook.
- Perform duties in an efficient manner.
- Use knives when appropriate.
- Must be able to perform essential functions of the position with or without reasonable accommodation.
- Other duties as assigned.
Qualifications:
Ability to work in a fast-paced environment- Ability to communicate effectively with coworkers and others
- Experience working in a plant environment or assembly lines
Physical Requirements:- Frequent standing for extended periods of time
- Frequent use of hands and arms, including some extended reaching, to complete production work
- Ability to lift up to 30 pounds occasionally