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Produce Clerk Job In Harvest Market | Niemann Foods At

Produce Clerk Details

Produce Clerk

Harvest Market | Niemann Foods - Springfield, IL

Employment Type : Full-Time

SUMMARY

The Harvest Market Produce Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Harvest Market culture.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Deliver superior guest service and ensure absolute customer satisfaction
  • Learn and use the three Es: Engagement, Educate, Empowerment
  • Customer engagement: Suggestive selling, sampling
  • Knows seasonality, use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Promote and support established programs
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promote Sales
  • Follows all store and department policies and procedures
  • Follows all Health Code guidelines
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor


KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Ability to prioritize and multi task
  • Ability to work in a fast paced environment
  • Integrity
  • Detailed
  • High energy level
  • Adaptability


SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities


EDUCATION and/or EXPERIENCE

  • None required


LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.


MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication)


CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handlers Certification as required by State Law provided at store level


RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard produce equipment including, but not limited to,
  • Knives
  • Wrapper


PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Taste
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds


Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Balance
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds


Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Lift and/or move up to 100 pounds


Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors


WORK ENVIRONMENT

Frequently

  • Moving mechanical parts


Occasionally

  • Wet and/or humid conditions
  • Chemicals while cleaning


Noise Level

  • Moderate


**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location



Brand: Harvest Market
Address: 3001 Veterans Parkway Springfield, IL - 62704
Property Description: 581 Harvest Market
Property Number: 581

Posted on : 3 years ago
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