Employment Type : Full-Time
Basic Purpose
To assure specification product is packaged in a safe, sanitary and timely manner. To supervise the packers, operate the packing machine, and pack products according to schedule and specifications.
Essential Duties and Responsibilities:
% Of Role
Backup
Conduct pre-start safety and sanitation inspections per instructions and record results
5
PMO / Supervisors
Set up and start various conveyor belts and machinery
5
PMO / Supervisors
Select and properly thread packaging film into vertical form and fill machine
10
PMO / Supervisors
Assure that packaging machine is at proper settings and speeds and document
5
PMO / Supervisors
Assure that product weigh scales are in proper order and document
10
PMO / Supervisors
Assure proper code dates are on package and document
10
PMO / Supervisors
Make mechanical adjustments to machine to obtain proper parameters
5
PMO / Supervisors
Conduct various quality control checks per instruction and document
10
PMO / Supervisors
Identify and isolate out of specification finished goods
5
PMO / Supervisors
Write work orders for broken or unacceptable conditions
5
PMO / Supervisors
Keep work area neat and clean and perform preliminary clean-up of equipment at shutdown
5
PMO / Supervisors
Supervise packers and help to assign their duties
5
PMO / Supervisors
Train packers on packing policies, specifications and procedures
5
PMO / Supervisors
Follow GMP's, Food Safety Policies and Procedures
10
PMO / Supervisors
SQF Essential Daily Duties and Responsibilities:
During Production
% Of Role
Backup
Before production begins verify that the line is set up with correct film.
10
PMO / Supervisors
Verify that correct code date is placed on the bags and cases
15
PMO / Supervisors
When line begins to pack confirm that the scales are set up with correct weight and within spec
15
PMO / Supervisors
Inform QC if metal detector alarm goes off and the bagger rejects 3 bags, inform maintenance if necessary
15
PMO / Supervisors
When changing from an allergen to non-allergen or from non-allergen (CODE B- same type of sanitation as allergen) follow the sanitation SOP (Note: Inform seasoning operator on 2nd floor packaging if changing to another seasoning or from salt to sea salt production so that proper changes are done.)
Follow proper color coding policy
15
PMO / Supervisors
Complete paperwork when running product containing an allergen (seasoning allergen film check for each packaging line running allergen- HACCP CCP2)
15
PMO / Supervisors
All Food Safety and/or Food Quality issues MUST be brought to the shift supervisor's attention. The Shift supervisor MUST then inform Shift manager and QC tech. QC will perform further investigation; if necessary product will be placed on hold, final disposition will be done by QC Manager and/or Plant Manager.
15
PMO / Supervisors
Supervisory Responsibilities
Some supervision of packers required
Skills/Knowledge/Abilities
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled