Employment Type : Full-Time
Job DescriptionPrepare pasta, sauces, breadsticks, and toppings needed for daily production. Complete related paperwork to document accurate product usage, and temp logs. Maintaining safe food temperatures throughout meal period. Rotation of product, clean up and sanitation of area during and after shift. Perform other duties as requested by management.
Required QualificationsPerforms the duties of Pasta Server in an efficient manner, meeting the objectives of Ashland University and the needs of the student customer. Following hygienic hand practices, maintaining personal cleanliness, wearing clean and appropriate uniform and following dress codes.
Preferred QualificationsDetail oriented, reliable, as well as a self-starter and able to work with little or no supervision in a busy environment.
Physical DemandsBending, lifting, standing for long periods. Tolerance to extreme heat when working in and around a kitchen environment.
Anticipated Start Date of New Hire 06/01/2021
Anticipated Number of Hours Working per Week 29
Shift Required? Varied