Paradise Inn- Kitchen Storeroom Clerk Details

Paradise Inn- Kitchen Storeroom Clerk

Guest Services, Inc. - Mount Rainier National Park, WA

Employment Type : Full-Time

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!

Ascending to 14,410 feet above sea level, Mt. Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! Throughout the season we have regularly scheduled activities and day trips with transportation provided for associates, including trips to nearby adventures or cities like Seattle to visit Pike Place or catch a Mariners game! Employees with vehicles are only a short 2 hour trip away from exploring many destinations like Portland and Seattle on their own.

Because of our unique location, room and board are provided to associates who do not live in one of our surrounding communities at a very low-cost via payroll deduction. Laundry facilities are provided at each dorm unit at no cost to employees. Employee meals are served in Employee Dining Rooms. We can also accommodate a limited number of RV units. All RV's must be fully self-contained - no camper shells/vans, etc.

Do you naturally reach out to help others, including guests and co-workers? Are you excited by the opportunity to live in a remote and beautiful location? Are you willing and able to work hard? If so, we want to hear from you!

Kitchen Storeroom Clerk

JOB DESCRIPTION

Responsible for ordering, shipping, receiving, and rotating stock in the Paradise Inn kitchen and bar. Assist in setting standards to adequately maintain the kitchen, food, and cleaning supplies. Maintain kitchen and storage areas to sanitation standards.

ESSENTIAL FUNCTIONS
Receive documentation and goods from warehouse
Order, receive and ensure security of bar stock
Inventory food and liquor
Date product and rotate according to food handling process
Assist in setting up and maintain storage standards
Ensure proper maintenance, and cleanliness of all refrigerator walk-in areas
Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste
Assist in maintaining kitchen sanitation and equipment cleaning schedule
Deliver product from lower storage to main kitchen
Ensure recycling program is followed in the department
Adhere to food safety guidelines including ServSafe and HACCP
Place orders, schedule and process payroll with direction from the Food and Beverage Manager
Place maintenance work orders
Attend and participate in safety meetings
Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
Partial High School education; High School Diploma/G.E.D. equivalent preferred
Possess or be able to successfully complete ServSafe certification; strong sanitation skills
Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes
Strong organizational skills and attention to detail

Physical and Mental Requirements
Move about to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment
Lift, carry, and push up to 25 lbs. regularly, 25-50 lbs. frequently, and up to 60 lbs. occasionally
Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas
Able to stand for extended periods and climb steps regularly with heavy items
Able to work in a hot environment and at an altitude of 5,400 feet
Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English
Physical presence at the job site is essential to perform job duties

Equipment Used
Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)
Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mitts

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.