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Packer II Job In Bertolino Foods, Inc. At Peabody, MA

Packer II Details

Packer II

Bertolino Foods, Inc. - Peabody, MA

Employment Type : Full-Time

Duties and Responsibilities: (Include, but are not limited to the following):

  • The shift is Monday through Friday 6:00 a.m.-2:30 p.m. & the availability to work overtime and an occasional Saturday from 6:00-2:30.
  • Handling, weighing, labeling, and packaging of Bulk/Retail products.
  • Ability to standing for long periods of time in a cold/refrigerated environment (28 F).
  • Follow and understand verbal instruction in a fast-paced environment.
  • Comply with all health, sanitation, GMP, and USDA regulations as described in the Employee Handbook and other policy and procedure documents. For example, ensure that all meats are handled and stored correctly; wash hands after handling meats, etc.,
  • Ensure clean, safe, and organized work areas.
  • Daily sanitation of production lines.
  • Ability to lift 50 lbs. or more.
  • Ability to push/pull heavy objects.
  • Frequent bending and lifting at the waist/knees.
  • Other duties include assembling boxes, packing meat products, weighing and loading boxes on pallets.
  • You may also be properly trained to operate the following: Box sealer, scale, and vacuum sealer.
  • Ability to operate an electric pallet jack.
  • Collect wash and sanitize boxes for re-use in production.
  • Daily cleaning and sanitizing of production equipment.
  • Cleaning condensation from refrigeration units, cleaning windows, etc., and other basic manual tasks as required.
  • Be able to perform additional tasks from time to time as determined by Bertolino Foods in its sole and absolute discretion.
  • Experience in Manufacturing Industry or related experience and/or training
  • Ability to work well with others and lead in a fast-paced, dynamic environment.
  • May be required to work long hours and weekends.

Responsible for the accurate and efficient packaging of the finished products. Must adhere to all company GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures), and all Food Safety policies.

Posted on : 3 years ago
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