POSITION SUMMARY
Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat
ESSENTIAL FUNCTIONS
- Monitor food distribution and ensure that guidelines are followed.
- Clean and sterilize dishes, kitchen utensils, equipment and facilities.
- Maintain coolers, cases, and displays by keeping them stocked.
- Observe scheduled shift hours as assigned by meat and/or store manager.
- Give all customers friendly, courteous and prompt service.
- Perform specific tasks as assigned by meat and/or store manager.
- Maintain good communication with the meat manager.
- Share responsibility for controlling shrink.
- Properly record all hours worked. Verify and sign the time ticket report.
- Monitor food preparation and serving techniques to ensure that proper procedures are followed.
- Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
- Assist in maintaining proper record to control shrink through inventory and ordering.
- Responsible for assisting in inventorying all products on hand before preparing a meat order.
- Assist meat manager in taking a four-week period meat inventory.
- Ensure that product is being rotated when received and stocked.
- Ensure that all meat coolers and meat cases are running at the proper temperature.
- Ensure that proper safety procedures are being used.
- Properly clean and maintain meat department, coolers, cases and equipment.
- Other job related tasks as required.
- EOE
Subject to pre-employment background and drug screening.
Job Types: Full-time, Part-time
Pay: $8.00 - $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Monday to Friday
- Weekend availability
Work Location: One location