Line Cook
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Standard Market is a grocery store with multiple restaurant concepts (Standard Market Grill, Standard Taqueria, The Cube). We pride ourselves on offering excellent customer service and great food.
Make every meal special®
Standard Market is a celebration of food. Our mission is to make or discover the best tasting products to share with people who love to eat and drink.
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Job responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Clean and organize the kitchen at the end of the night
- Other Duties assigned by manager
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Job Requirements:
- Cooking experience, including experience as a line chef, restaurant cook or prep cook preferred. Will train qualified applicants.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Good communication skills
- Great teamwork
- Prior experience is a plus
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What we offer:
- Opportunities for advancement
- Challenging work
- Supportive environment
- On the Job paid training
- 20% Employee discount
- Insurance for qualified employee after 60 days
- 401(k) for qualified individuals after 90 days
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location