Line Cook/Prep Cook Details

Line Cook/Prep Cook

McKnight Place Extended Care - St. Louis, MO

Employment Type : Full-Time

Are you looking for a rewarding career in food service? Enjoy working with people? Want to work with an employer who cares about their employees? Come see what we have to offer at McKnight Place Extended Care. We offer a competitive benefits package along with a beautiful working environment. If you are an individual with Excellent Customer Service, flexible schedule including weekend availability and ability to work as part of a team, will be successful here.

We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

· Prepare all served food

· Plan food production to coordinate with meal serving hours

· Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

· Follow standard recipes and special diet orders

· Operate standard kitchen equipment safely and efficiently

· Adhere to all sanitation and food production codes

· Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

· Serve Safe Certified

Previous experience in cooking, culinary arts, or other related fields

· Knowledge of kitchen equipment and cooking techniques

· Strong attention to detail

· Ability to thrive in a fast-paced environment

· Ability to work well in teams
We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Come see us, your career starts here! Please submit a response via email provided, along with completing an application.

Job Types: Full-time, Part-time

Pay: $11.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends

COVID-19 considerations:
Precautions are set in place to keep our staff and residents safe, this includes weekly testing. For additional precautions please ask interviewer about these precautions during the interview process.

Work Location:

• One location

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Innovative -- innovative and risk-taking
• Aggressive -- competitive and growth-oriented
• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Company's website:

• mcknightplace.com

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No