Line Cook/Prep Cook - $15/hr Details

Line Cook/Prep Cook - $15/hr

Otter's Chicken - Marietta, GA

Employment Type : Full-Time

At Otter’s Chicken, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond preparing a great product in a friendly environment. Otter’s Chicken is a great opportunity for people of all ages and backgrounds, and no experience is necessary. We are seeking individuals to be a part of our rewarding team. Applicants must be hard working, fast moving, responsible, and quick thinking. They should also exhibit the ability to go the extra mile and take pride in their work.

BENEFITS

• Flexible Hours – We understand that you may have prior commitments to your family, friends, and school. We do our best to arrange your work schedule around those commitments.
• Opportunity for advancement – Most of our full-time employees began as cashiers or line cooks.
• Competitive Pay – Kitchen team members start at $15/hour
• Bonus Opportunities
• Great Food – Free meal while you are working!

RESPONSIBILITIES (include but are not limited to)

• Prepare food in adherence with Otter’s Chicken policy and standards.
• Handle and prepare food in a sanitary manner.
• Keep work area clean and sanitize work surfaces after food preparation.
• Responsible for avoiding food waste.
• Responsible for care of food service equipment.
• Work cooperatively with communicatively with front of house staff.

QUALIFICATIONS

• Able to lift 30 pounds on a regular basis
• Detail orientated
• Able to multi-task
• Work well independently and in a team environment

ADDITIONAL INFO
Minimum Age
16+ years old

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Physical Setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Application Question(s):

• Do you have reliable transportation to work?
• Willing to work at least one shift between Friday, Saturday and Sunday

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location