Aid Head Chef in managing all food stations for menu execution.
Major Responsibilities:
- Set up and stock all food stations with necessary supplies
- Prep all needed food items for service
- With the help of kitchen staff, proper execution of menu items
- Ensure that all food is made in a timely fashion and always in high quality
- Certify that all nutrition and sanitation regulations are kept
Essential Physical Requirements
- Be able to handle hot and cold work conditions during food preparation
- Continuous reaching, bending, lifting, carrying
- Be able to stand and be on foot for the majority of the scheduled shift
Knowledge and Skills:
- Clear understanding of menu items
- Understand and responsible for prepping ingredients
- Strong grasp on various cooking methods, food items, equipment, etc.
- Be able to multitask in a high volume kitchen
Qualifications:
- 2 years industry experience needed
- culinary school is a plus
Brand: Bartaco
Address: 222 Summer Street Stamford, CT - 06901
Property Description: CT - bartaco Stamford
Property Number: 7002