Employment Type : Full-Time
The world’s largest artisanal Italian food and beverage marketplace is coming to Texas! Eataly Dallas will open on December 9th in NorthPark Center. Come by to interview for this position at our Job Fairs this weekend, December 5th - 6th, from 11am - 5pm at NorthPark Center Mall (located on the 2nd floor behind the AMC ticketing office). Social distancing, mask-wearing, and safety protocols are followed at all times during the job fairs. Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school. Eataly is an Equal Opportunity Employer. Eat Better, Live Better! JOB OVERVIEW A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. QUALIFICATIONS JOB REQUIREMENTS BENEFITS AND PERKS Job Type: Full-time Pay: From $15.00 per hour Benefits: Schedule: COVID-19 considerations: Company's website: Company's Facebook page:
social distancing, masks required, frequent hand sanitization