Big Hickory Waterfront Grille is a casual dining restaurant featuring seafood, salads, tacos and sandwiches. We are know for our consistently good food and delicious dishes! We are looking for a line cook to prepare food consistent to our expectations on the fryer, flat top, grill, salads or sauté . Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. Must be able to handle the fast paced environment in season of serving 400+ guests per shift.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Food Safety Certification
Job Type: Full-time
Pay: From $16.00 per hour
Physical Setting:
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Application Question(s):
- Please either supply a current resume or detail below what your qualifications are and the last 2-3 places you have cooked at, and the time frame.
- What shifts are you available to work?
- Will this be your primary job, or will you have another job to schedule around?
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location