Employment Type : Full-Time
Kitchen Staff and Food Production The Kitchen Staff is responsible for creating the mouthwatering arrangements, dipped fruit™ boxes, and cut fruit for Edible® treat products, following proper operational procedures. He or she also ensures Edible® service standards are met and surpassed by providing customers with prompt service, delivering a WOW experience Essential Job Functions and Responsibilities Wash, peel and/or cut various fruit to prepare for arranging Work at the dipping station to prepare a variety of our chocolate dipped fruits. Package arrangements or dipped fruit Receive and store fruit supplies, equipment, and utensils in refrigerators and other storage areas Performs cleaning tasks in accordance with the cleaning standards and works as a store team player; Clean work areas, equipment, utensils, and dishes Inform supervisors when supplies are getting low or equipment is not working properly Remove trash and clean kitchen waste containers Assist with receiving deliveries from vendors Follows proper food sanitation and handling procedures Will be trained in building arrangements according to our brand standards once you have mastered prepping. Prepare a variety of arrangements according to customers' orders or supervisors' instructions, following approved procedures and proper portion size Demonstrates a strong understanding of product knowledge and quality standards Uses effective sales approaches and displays strong knowledge of product line; Effectively converts customer inquiries into sales Builds long-term relationships and builds the trust and loyalty of customers Follows standards for merchandising, stocking, rotating and storing all products Follows inventory stocking and recording guidelines Takes responsibility to learn all aspects of the position Learns and demonstrates creating the Edible® Experience Learns and demonstrates all performance standards by completing in-store training and utilizing digital training portal on an ongoing basis Job Requirements: High School Diploma or equivalent preferred Previous experience working in a food service establishment preferred Positive attitude Enjoys working within a team Enjoys working in a fast-paced environment Drive and determination Desire for personal and professional growth Ability to lift, carry and/or push objects weighing up to 50 lbs. Ability to stand, bend, reach and scoop throughout assigned shift