Kitchen Helper Details

FUJIYA - Los Angeles, CA

Employment Type : Full-Time

We are looking to hire a hard-working Kitchen Helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The Kitchen Helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the Cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized.

To be successful as a Kitchen Helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding Kitchen Helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
Kitchen Helper Responsibilities:

  • Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
  • Assisting kitchen staff to unload food supplies from delivery trucks.
  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
  • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
  • Packing take-out orders as needed.
  • Removing garbage, replacing garbage bags, and washing garbage cans.
  • Mopping and sweeping the kitchen areas as required.
  • Storing ingredients and food items according to food safety standards.

Kitchen Helper Responsibilities:

  • Proven experience helping in kitchen settings.
  • The ability to stand for extended periods of time.
  • The ability to safely use kitchen equipment and appliances.
  • Sound knowledge of food safety standards and procedures.
  • Strong communication skills.
  • Excellent organizational skills.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Benefits:

  • Employee discount

Schedule:

  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends

Experience:

  • KITCHEN: 1 year (Preferred)
  • Meal Preparation: 1 year (Preferred)

Work Location:

  • One location

Hours per week:

  • 10-19
  • 20-29
  • 30-39

Typical start time:

  • 11AM

Typical end time:

  • 10PM

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants who do not have a high school diploma/GED
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

Posted on : 3 years ago