Employment Type : Full-Time
POSITION PURPOSE Oversee the overall kitchen/dining room operation, sanitation and procedure. ESSENTIAL FUNCTIONS Coordinate with the Executive Chef or Food & Beverage Manager to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation and cost of operation is consistent with the overall food and beverage goals and objectives. Education High school or equivalent education required. Experience Kitchen related experience preferred. Licenses or Certificates Basic Food Safe Certificate Standard First Aid