Employment Type : Full-Time
Position Summary: Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation. Minimum Qualifications: High School Diploma or GED. plus Work experience in the restaurant or kitchen maintenance area is preferred. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.