Kitchen Aide (Utility) -$11.00 starting rate or higher based on experience
Employment Type : Full-Time
- Position Summary
Performs basic cleaning and sanitation duties for all areas of the Food Service Department. Performs inventory maintenance and delivery of goods and services while assisting and supporting the Food Services Teams.
- Minimum Qualifications
Work Experience- Previous institutional or fast food kitchen experience preferred.
Education- High School graduate or equivalent preferred.
Certifications/Licensure- Valid Kentucky driver’s license required.
- Motor vehicle record check required and will be performed annually.
- Job Specific Performance Standards
The duties listed below are a summary of the major essential functions of this position. The position may require other duties, both major and minor, that are not mentioned, and specific functions may change from time to time.
- Receives and stores food and supply inventory.
- Maintains safe and sanitary floor and equipment conditions.
- Follows cleaning schedule for stockrooms, walk-in refrigerators/freezers, walls, ceilings and equipment.
- Cleans pots, pans and utensils and uses proper sanitizing procedures.
- Collects and deposits garbage and transports to the garbage dumpster.
- Operates company vehicle to deliver supplies to off campus locations. Adheres to driving laws and regulations and assures safe operation of vehicle. Conducts general maintenance checks on company vehicle. Reports maintenance issues. Maintains record of maintenance checks.